v. 1 n. 2 (1927)

DOI: https://doi.org/10.37856/bja.v1i2
Publicado: 2019-03-14

Artigos

  • Carrapatos Transmissores da Babesiose (Piroplasmose) dos Animaes Domesticos

    Salvador de Toledo Piza Junior
    1-8
    DOI: https://doi.org/10.37856/bja.v1i2.3412

  • Sobre A Irrigação dos cafesaes

    Jean Michel
    9-12
    DOI: https://doi.org/10.37856/bja.v1i2.3413

  • Mecanismo da Hereditariedade Patologica

    Octavio Domingues
    13-16
    DOI: https://doi.org/10.37856/bja.v1i2.3414

  • Pequenas Riquezas

    Carlos Mendes
    17-22
    DOI: https://doi.org/10.37856/bja.v1i2.3415

  • Engorda de Porcos

    N. Athanassof
    23-24
    DOI: https://doi.org/10.37856/bja.v1i2.3416

  • Queijo Petit-Suisse

    Lamartine Antonio da Cunha
    25-26
    DOI: https://doi.org/10.37856/bja.v1i2.3417

  • Problemas Relativos á Cultura do Cacaueiro

    S. C. Harland
    27-30
    DOI: https://doi.org/10.37856/bja.v1i2.3418

  • A vacca “seccaâ€

    P. Diffloth
    31-32
    DOI: https://doi.org/10.37856/bja.v1i2.3419

  • Uma forragem preciosa

    João André Antonil
    37-42
    DOI: https://doi.org/10.37856/bja.v1i2.3420