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  1. Home /
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  3. Vol. 77 No. 1 (2002) /
  4. Artigos

A ARTE E A CIÊNCIA NA QUALIDADE DO CAFÉ

Authors

  • Frederico M. Wiendl

DOI:

https://doi.org/10.37856/bja.v77i1.1325

Abstract

A ARTE E A CIÊNCIA NA QUALIDADE DO CAFÉ

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  • PDF (Português (Brasil))

Published

2015-11-17

Conference Proceedings Volume

Vol. 77 No. 1 (2002)

Section

Artigos

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