Most read articles by the same author(s)
- Janaína Marques e Melo, Sílvia Maria de Freitas, Idemauro Antonio Rodrigues de Lara, PREBIOTICS BEVERAGES BASED ON CASHEW NUT ALMOND AND GRAPE JUICE: PREFERENCE ANALYSIS BY MIXED MODELS , Brazilian Journal of Agriculture: Vol. 98 No. 3 (2023)





